Gianfranco Mamone: search on Z-Library

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1

Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients

Francisco Cabrera-Chávez, Stefania Iametti, Matteo Miriani, Ana M. Calderón de la Barca, Gianfranco Mamone, Francesco Bonomi

Journal:

Plant Foods for Human Nutrition

Year:

2012

Language:

english

File:

PDF, 174 KB

english, 2012

2

Analysis of food proteins and peptides by mass spectrometry-based techniques

Gianfranco Mamone, Gianluca Picariello, Simonetta Caira, Francesco Addeo, Pasquale Ferranti

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 1.05 MB

english, 2009

3

Structural analysis and quantitative evaluation of the modifications produced in human hemoglobin by methyl bromide using mass spectrometry and Edman degradation

Gianfranco Mamone, Antonio Malorni, Andrea Scaloni, Nicola Sannolo, Adriana Basile, Gabriella Pòcsfalvi, Pasquale Ferranti

Journal:

Rapid Communications in Mass Spectrometry

Year:

1998

Language:

english

File:

PDF, 139 KB

english, 1998

4

Low glycaemic index foods from wild barley and amylose-only barley lines

Sagnelli, Domenico, Chessa, Simona, Mandalari, Giuseppina, Di Martino, Mario, Sorndech, Waraporn, Mamone, Gianfranco, Vincze, Eva, Buillon, Grégoire, Nielsen, Dennis Sandris, Wiese, Maria, Blennow, An

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.24 MB

english, 2018

5

Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)

Picariello, Gianluca, Mamone, Gianfranco, Cutignano, Adele, Fontana, Angelo, Zurlo, Lucia, Addeo, Francesco, Ferranti, Pasquale

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 2.35 MB

english, 2015

6

Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses

Pontieri, Paola, Mamone, Gianfranco, De Caro, Salvatore, Tuinstra, Mitch R., Roemer, Earl, Okot, Josephine, De Vita, Pasquale, Ficco, Donatella B. M., Alifano, Pietro, Pignone, Domenico, Massardo, Dom

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 2.99 MB

english, 2013

7

Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis

Gianluca Picariello, Alessandra De Martino, Gianfranco Mamone, Pasquale Ferranti, Francesco Addeo, Michele Faccia, Salvatore SpagnaMusso, Aldo Di Luccia

Journal:

Journal of Chromatography B

Year:

2006

Language:

english

File:

PDF, 251 KB

english, 2006

8

Inhibitors of advanced glycation end products from coffee bean roasting by-product

Fernandez-Gomez, Beatriz, Nitride, Chiara, Ullate, Monica, Mamone, Gianfranco, Ferranti, Pasquale, del Castillo, Maria Dolores

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 1.29 MB

english, 2018

9

Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis

Gianfranco Mamone, Simonetta Caira, Giuseppina Garro, Adalgisa Nicolai, Pasquale Ferranti, Gianluca Picariello, Antonio Malorni, Lina Chianese, Francesco Addeo

Journal:

ELECTROPHORESIS

Year:

2003

Language:

english

File:

PDF, 176 KB

english, 2003

10

Quantitation of lysinoalanine in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring

Maria Grazia Calabrese, Gianfranco Mamone, Simonetta Caira, Pasquale Ferranti, Francesco Addeo

Journal:

Year:

2009

Language:

english

File:

PDF, 382 KB

english, 2009

11

Expression of DnaK, HtpG, GroEL and Tf chaperones and the corresponding encoding genes during growth of Salmonella Thompson in presence of thymol alone or in combination with salt and cold stress

Di Pasqua, Rosangela, Mauriello, Gianluigi, Mamone, Gianfranco, Ercolini, Danilo

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 747 KB

english, 2013

12

Biomonitoring of human exposure to methyl bromide by isotope dilution mass spectrometry of peptide adducts

Sannolo, Nicola, Mamone, Gianfranco, Ferranti, Pasquale, Basile, Adriana, Malorni, Antonio

Journal:

Journal of Mass Spectrometry

Year:

1999

Language:

english

File:

PDF, 75 KB

english, 1999

13

Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides

Picariello, Gianluca, Mamone, Gianfranco, Nitride, Chiara, Addeo, Francesco, Camarca, Alessandra, Vocca, Immacolata, Gianfrani, Carmen, Ferranti, Pasquale

Journal:

Journal of Proteomics

Year:

2012

Language:

english

File:

PDF, 565 KB

english, 2012

14

Glutamine-Binding Protein from Escherichia C oli Specifically Binds a Wheat Gliadin Peptide. 2. Resonance Energy Transfer Studies Suggest a New Sensing Approach for an Easy Detection of Wheat Gliadin

Staiano, Maria, Scognamiglio, Viviana, Mamone, Gianfranco, Rossi, Mauro, Parracino, Antonietta, Rossi, Mose', D'Auria, Sabato

Journal:

Journal of Proteome Research

Year:

2006

Language:

english

File:

PDF, 148 KB

english, 2006

15

Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach

Pilolli, Rosa, Gadaleta, Agata, Mamone, Gianfranco, Nigro, Domenica, De Angelis, Elisabetta, Montemurro, Nicola, Monaci, Linda

Journal:

Scientific Reports

Year:

2019

Language:

english

File:

PDF, 2.16 MB

english, 2019

16

The “dark side” of β-lactoglobulin: Unedited structural features suggest unexpected functions

Pasquale Ferranti, Gianfranco Mamone, Gianluca Picariello, Francesco Addeo

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 334 KB

english, 2011

17

In vitro formation of S-nitrosohemoglobin in red cells by inducible nitric oxide synthase

Gianfranco Mamone, Nicola Sannolo, Antonio Malorni, Pasquale Ferranti

Journal:

Year:

1999

Language:

english

File:

PDF, 104 KB

english, 1999

18

Is Asparagine Deamidation in the Porcine Odorant-Binding Protein Related to the Odor Molecules Binding?

Mamone, Gianfranco, D'Auria, Sabato

Journal:

Protein & Peptide Letters

Year:

2008

Language:

english

File:

PDF, 170 KB

english, 2008

19

Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes

Pinto, Gabriella, Caira, Simonetta, Mamone, Gianfranco, Ferranti, Pasquale, Addeo, Francesco, Picariello, Gianluca

Journal:

Journal of Chromatography A

Year:

2014

Language:

english

File:

PDF, 1.73 MB

english, 2014

20

The Performing Protein: Beyond Wheat Proteomics?

Bonomi, Francesco, Iametti, Stefania, Mamone, Gianfranco, Ferranti, Pasquale

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 366 KB

english, 2013

21

Exposure of HL-60 human leukaemic cells to 4-hydroxynonenal promotes the formation of adduct(s) with α-enolase devoid of plasminogen binding activity

Gentile, Fabrizio, Pizzimenti, Stefania, Arcaro, Alessia, Pettazzoni, Piergiorgio, Minelli, Rosalba, D'Angelo, Daniela, Mamone, Gianfranco, Ferranti, Pasquale, Toaldo, Cristina, Cetrangolo, Gianpaolo,

Journal:

Biochemical Journal

Year:

2009

Language:

english

File:

PDF, 738 KB

english, 2009

22

Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates

Mamone, Gianfranco, Picariello, Gianluca, Ramondo, Alessia, Nicolai, Maria Adalgisa, Ferranti, Pasquale

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 5.73 MB

english, 2018

23

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

Pilolli, Rosa, De Angelis, Maria, Lamonaca, Antonella, De Angelis, Elisabetta, Rizzello, Carlo Giuseppe, Siragusa, Sonya, Gadaleta, Agata, Mamone, Gianfranco, Monaci, Linda

Journal:

Year:

2020

File:

PDF, 854 KB

2020

24

Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat

Gianfranco Mamone, Salvatore De Caro, Aldo Di Luccia, Francesco Addeo, Pasquale Ferranti

Journal:

Journal of Mass Spectrometry

Year:

2009

Language:

english

File:

PDF, 401 KB

english, 2009

25

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins

Picariello, Gianluca, Iacomino, Giuseppe, Mamone, Gianfranco, Ferranti, Pasquale, Fierro, Olga, Gianfrani, Carmen, Di Luccia, Aldo, Addeo, Francesco

Journal:

Year:

2013

Language:

english

File:

PDF, 602 KB

english, 2013

26

Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour

Siano, Francesco, Sciammaro, Leonardo, Volpe, Maria Grazia, Mamone, Gianfranco, Puppo, Maria Cecilia, Picariello, Gianluca

Journal:

Food Analytical Methods

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

27

Proteomic analysis in allergy and intolerance to wheat products

Mamone, Gianfranco, Picariello, Gianluca, Addeo, Francesco, Ferranti, Pasquale

Journal:

Expert Review of Proteomics

Year:

2011

Language:

english

File:

PDF, 3.80 MB

english, 2011

28

Protein digestomics: Integrated platforms to study food-protein digestion and derived functional and active peptides

Picariello, Gianluca, Mamone, Gianfranco, Nitride, Chiara, Addeo, Francesco, Ferranti, Pasquale

Journal:

TrAC Trends in Analytical Chemistry

Year:

2013

Language:

english

File:

PDF, 1.22 MB

english, 2013

29

Role of intestinal brush border peptidases in the simulated digestion of milk proteins

Picariello, Gianluca, Miralles, Beatriz, Mamone, Gianfranco, Sánchez-Rivera, Laura, Recio, Isidra, Addeo, Francesco, Ferranti, Pasquale

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 554 KB

english, 2015

30

Multianalytical Detection of Pig-Derived Ingredients in Bread

De Cicco, Maristella, Siano, Francesco, Iacomino, Giuseppe, Iannaccone, Nunzia, Di Stasio, Luigia, Mamone, Gianfranco, Volpe, Maria Grazia, Ferranti, Pasquale, Addeo, Francesco, Picariello, Gianluca

Journal:

Food Analytical Methods

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

31

Mass spectrometry-based proteomics for the forensic identification of vomit traces

Pieri, Maria, Silvestre, Angela, De Cicco, Maristella, Mamone, Gianfranco, Capasso, Emanuele, Addeo, Francesco, Picariello, Gianluca

Journal:

Journal of Proteomics

Year:

2019

File:

PDF, 1.10 MB

2019

32

Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana)

Nitride, Chiara, Mamone, Gianfranco, Picariello, Gianluca, Mills, Clare, Nocerino, Rita, Berni Canani, Roberto, Ferranti, Pasquale

Journal:

Journal of Proteomics

Year:

2013

Language:

english

File:

PDF, 1.68 MB

english, 2013

33

Challenging the heterogeneity of casein by an IEF/MALDI-TOF “virtual 2D-like” approach

Mamone, Gianfranco, Caira, Simonetta, Garro, Giuseppina, Mauriello, Rosalba, Nicolai, Maria Adalgisa, Picariello, Gianluca, Calabrese, Maria Grazia, Ferranti, Pasquale, Chianese, Lina, Addeo, Francesc

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.16 MB

english, 2013

34

Structural characterization by mass spectrometry of hemoglobin adducts formed after in vitro exposure to methyl bromide

Ferranti, Pasquale, Sannolo, Nicola, Mamone, Gianfranco, Fiume, Immacolata, Carbone, Virginia, Tornqvist, Margareta, Bergman, Ake, Malorni, Antonio

Journal:

Year:

1996

Language:

english

File:

PDF, 2.77 MB

english, 1996

35

Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis

Gianfranco Mamone, Gianluca Picariello, Pasquale Ferranti, Francesco Addeo

Journal:

Year:

2010

Language:

english

File:

PDF, 387 KB

english, 2010

36

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey

Carmela De Simone, Gianluca Picariello, Gianfranco Mamone, Paola Stiuso, Alessandra Dicitore, Daniela Vanacore, Lina Chianese, Francesco Addeo, Pasquale Ferranti

Journal:

Journal of Peptide Science

Year:

2009

Language:

english

File:

PDF, 310 KB

english, 2009

37

Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles

Marengo, Mauro, Mamone, Gianfranco, Ferranti, Pasquale, Polito, Laura, Iametti, Stefania, Bonomi, Francesco

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 1.36 MB

english, 2019

38

Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry

Gianfranco Mamone, Pasquale Ferranti, Lina Chianese, Laura Scafuri, Francesco Addeo

Journal:

Rapid Communications in Mass Spectrometry

Year:

2000

Language:

english

File:

PDF, 142 KB

english, 2000

39

Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry

Gianluca Picariello, Pasquale Ferranti, Gianfranco Mamone, Peter Roepstorff, Francesco Addeo

Journal:

Year:

2008

Language:

english

File:

PDF, 432 KB

english, 2008

40

Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol

Rosangela Di Pasqua, Gianfranco Mamone, Pasquale Ferranti, Danilo Ercolini, Gianluigi Mauriello

Journal:

Year:

2010

Language:

english

File:

PDF, 270 KB

english, 2010

41

Glutamine-Binding Protein from Escherichia c oli Specifically Binds a Wheat Gliadin Peptide Allowing the Design of a New Porous Silicon-Based Optical Biosensor †

De Stefano, Luca, Rossi, Mauro, Staiano, Maria, Mamone, Gianfranco, Parracino, Antonoietta, Rotiroti, Lucia, Rendina, Ivo, Rossi, Mosè, D'Auria, Sabato

Journal:

Journal of Proteome Research

Year:

2006

Language:

english

File:

PDF, 160 KB

english, 2006

42

Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion

Di Stasio, Luigia, Tranquet, Oliver, Picariello, Gianluca, Ferranti, Pasquale, Morisset, Martine, Denery-Papini, Sandra, Mamone, Gianfranco

Journal:

Food Research International

Year:

2020

Language:

english

File:

PDF, 931 KB

english, 2020

43

In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts

Di Stasio, Luigia, d'Acierno, Antonio, Picariello, Gianluca, Ferranti, Pasquale, Nitride, Chiara, Mamone, Gianfranco

Journal:

Food Research International

Year:

2020

File:

PDF, 1.37 MB

2020

44

Mass spectrometric analysis of haemoglobin adducts formed by methyl bromide in vitro

Nicola Sannolo, Virginia Carbone, Pasquale Ferranti, Immacolata Fiume, Gianfranco Mamone, Antonio Malorni

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1995

Language:

english

File:

PDF, 351 KB

english, 1995

45

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

Gianfranco Mamone, Francesco Addeo, Lina Chianese, Aldo Di Luccia, Alessandra De Martino, Annunziata Nappo, Annarita Formisano, Pasqualina De Vivo, Pasquale Ferranti

Journal:

Year:

2005

Language:

english

File:

PDF, 195 KB

english, 2005

46

Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay

Gianfranco Mamone, Pasquale Ferranti, Dominique Melck, Filomena Tafuro, Luigi Longobardo, Lina Chianese, Francesco Addeo

Journal:

Year:

2004

Language:

english

File:

PDF, 222 KB

english, 2004

47

Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens

Bavaro, Simona L., Di Stasio, Luigia, Mamone, Gianfranco, De Angelis, Elisabetta, Nocerino, Rita, Canani, Roberto Berni, Logrieco, Antonio F., Montemurro, Nicola, Monaci, Linda

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 882 KB

english, 2018

48

Diagnostic imaging features of necrotizing enterocolitis: a narrative review

Esposito, Francesco, Mamone, Rosanna, Di Serafino, Marco, Mercogliano, Carmela, Vitale, Valerio, Vallone, Gianfranco, Oresta, Patrizia

Journal:

Quantitative Imaging in Medicine and Surgery

Year:

2017

Language:

english

File:

PDF, 2.95 MB

english, 2017

49

Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications

Gianluca Picariello, Pasquale Ferranti, Olga Fierro, Gianfranco Mamone, Simonetta Caira, Aldo Di Luccia, Stefano Monica, Francesco Addeo

Journal:

Journal of Chromatography B

Year:

2010

Language:

english

File:

PDF, 1.24 MB

english, 2010

50

Immunogenic Peptides Can Be Detected in Whole Gluten by Transamidating Highly Susceptible Glutamine Residues: Implication in the Search for Gluten-free Cereals

Mamone, Gianfranco, Camarca, Alessandra, Fierro, Olga, Sidney, John, Mazzarella, Giuseppe, Addeo, Francesco, Auricchio, Salvatore, Troncone, Riccardo, Sette, Alessandro, Gianfrani, Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.86 MB

english, 2013

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